OUR MENU

STARTERS

Soups

Supu ya Pweza

1,200

Best coconut curry soup ever! With a slow-cooked broth and octopus.

Soup of the Day

1,200

Creamy, sweet and slightly spicy soup infused with vegan cream.

Crab & Avocado

1,000

A healthy, gluten-free, paleo-friendly, fresh and tasty salad with avocado and steamed deep-sea crab.

Calamari Tempura

2,300

Calamari coated in a tempura batter and lightly fried till golden. Served with tartar sauce.

Cheesy Crab

2,200

Succulent crab meat baked with rich Béchamel sauce, topped with gooey mozzarella and a hint of pepper.

MAINS

SeaFood

Catch of the Day

3,000

This Thai Red Fish Curry bursts with delicious Thai flavors with fragrant spices and a rich creamy coconut sauce.

Kadai Fish

3,250

Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.

Garlic Prawns & Calamari

3,700

Tiger prawns pan fried with garlic and chilli flakes in a butter and lime juice. Served with coated deep fried calamari.

Samaki wa Nazi

3,400

Samaki wa Nazi is Kiswahili for fish curry with coconut. This East African whole fish is very popular all along the coast and on Zanzibar. Absolutely scrumptious, this tasty coconut fish curry will have you crying out for more.

Carribean Mixed Seafood

3,500

Carribean seafood stew with marinated fish, calamari, octopus, lobster and shrimp, infused with spices and herbs. Finished with coconut cream.
Pasta

Tagliatelle Arrabbiata

2,000

Relish in our house-made pasta, prepared in a spicy tomato sauce and accented with fresh herbs. Add-ons: prawns (KSh800)

Seafood Pasta

2,500

Freshly made tagliatelle pasta, succulent seafood, and a rich tomato sauce. This dish is a taste of summer straight from Italy’s coast.
Meats

Rosemary Chicken

2,800

Charcoal-grilled chicken with rosemary marinade, served with fries, a creamy rosemary sauce, and seasonal veggies.

Pepper Steak

4,200

Garlic Mashed potatoes, mushroom-pepper sauce, wok-sauteed seasonal vegetables.
Shellfish

Grilled Prawns

4,000

Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari.

Lobster Thermidor

4,600

Classic French dish of lobster cooked into rich mushroom & white wine sauce, enhanced with a touch of Cognac and cheese.

Grilled Lobster

4,150

Fresh lobster grilled over charcoal, served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.
Sides (500 each)

Skinny Fries, Potato Wedges, Garlic & Ginger Rice, Garden Salad, Sauteed Veggies, Creamed Spinach, Chili oil jar

Extra Butter(350/-)

SHARABLES

Tuna Sashimi Boat

2,700

High-quality raw tuna paired with creamy avocado, served with a tangy ponzu sauce and crisp lettuce for a refreshing, light meal.

Poseidon

7,950

Josper-grilled lobster, seasonal prawns, catch of the day, octopus, calamari, oysters, and garden salad.

Tsunami

14,550

Tsunami Platter: Enjoy grilled fish, grilled prawns, glazed butter shrimps, seafood skewers, calamari tempura, sautéed vongole, cheesy baked crab, and grilled octopus. Perfect for seafood lovers!

Choose your Fish Experience

8,500/Kg

Baked, steamed or salted
Served with a choice of three sides.

DESSERTS

Chocolate Fondant

1,250

Chocolate molten soufflé, almond crumble, roasted pistachio gelato, berries, and mint. Contains nuts.

Sticky Toffee Pudding

1,250

Light and moist sponge with Dates, Toffee sauce, and a scoop of house-made vanilla gelato. Served warm.

Blueberry Cheese Cake

1,150

Treat yourself to a variety of cheesecakes! Choose from our delicious flavors: Oreo, Mango, and Blueberry.

Chocolate Boulevard Slice

1,000

Three delicious textures of a chocolate sponge, vanilla sponge and a chocolate ganache.

LOOKING TO JOIN US FOR FOOD OR DRINKS? COME AND EXPERIENCE MAWIMBI

We’d love to see you. Reservations are not essential, but we always recommend if you’d like to guarantee yourself a table, please book your space below.

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